Ingredients:
6 Egg whites
1 c Sugar
Red food coloring
Pink or red cake crystals
-Tools
2 sm Bowls
lg Mixing bowl
Spoon
Mixer
Parchment paper
Cookie sheet
Popsickle sticks
Spatula
Toothpicks
With an adult's help, position an oven rack on
the lowest shelf, and preheat oven to 2ooF. Separate the whites from the
yolks of the eggs into two small bowls. Make sure there are no yolks in
the bowl of whites. Rapidly beat the eggs until they form stiff peaks.
Slowly stir spoonfuls of sugar into the whites and continue to beat until
the entire cup of sugar has been added. the whites should now form stiff,
shiny peaks. Add tow to three drops of red food coloring Place a sheet of
parchment paper on a cookie sheet. To form tongues: Spoon about 3
tablespoons of meringue in the shape of a tongue onto the parchment paper.
Tongues should be the length of the popsicle sticks. Press a popsicle
stick gently into the center of the tongue, leaving about 2" of stick
hanging o Bake about 3 hours or until tongues are completely dry to the
touch. Allow to
cool completely before carefully lifting them off the paper. Makes about
12 little lickers. Sicko serving suggestion: To serve coated tongues, use
a toothpick to spread a thin layer of mucus (marshmallow topping) down the
length of the lickers.