Ingredients:
1 package (about 18 oz.) devil’s food or white cake mix
1 container chocolate frosting
6 chocolate graham crackers, crushed (about 3/4 cup)
12 vanilla creme sandwich cookies, broken in half
Black or blue decorator writing
PREHEAT oven to 350°F. Place Reynolds Halloween
Baking Cups in muffin pans; set aside. Prepare cake mix following package
directions for 24 cupcakes. Spoon batter in baking cups. Bake following
package directions. Cool.
FROST cupcakes; set aside.
TO DECORATE sprinkle each cupcake with 2 teaspoons crushed chocolate
graham crackers to resemble dirt. Write scary saying near top of cookie
halves, such as ‘BOO’ or ‘R.I.P’ to resemble tombstones. With a knife, cut
a small slit in the top of each cupcake; insert cookie tombstones into
slit.
