Ghosts in the Graveyard

Ingredients:                                                                                                                               

• 3 1/2 cups cold milk
  2 pkg JELL-O Chocolate Instant Pudding, (4-serving size)
  1 tubs COOL WHIP Whipped Topping, thawed if frozen
  1 pkg chocolate wafer cookie, crushed
  8 graham wafer cookie, rounded at the top to form'tombstone' shape
  1 pkg BAKER'S Miniature Chocolate Chips
  
   

POUR cold milk into large bowl; add pudding mixes. Beat with wire whisk 2 minutes. Stir in 3 cups whipped topping and half of the crushed cookies.
SPOON into 13 x 9 inch pan. Sprinkle with remaining cookie crumbs. Refrigerate 1 hour. Decorate with cookies for 'tombstones' and remaining whipped topping dropped by spoonfuls as 'ghosts". Use small chocolate chips for 'ghost eyes'.
 

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