Easter Hunt Pie

Ingredients: 

• 1 (6 oz.) Keebler ReadyCrust Graham Cracker Crust
• 1 (8 oz.) package cream cheese , softened
• 1 can (14 oz.) Eagle Sweetened Condensed Milk (Not evaporated Milk)
• 3/4 cup cold milk
• 1 pkg. (4-serving size) instant vanilla flavor pudding and pie filling
• 1-1/2 cups non-dairy whipped topping, thawed
• 16 mini chocolate eggs or other holiday candy

In large bowl beat Cream Cheese until fluffy. Gradually beat in condensed milk until smooth.
Add milk and pudding mix; beat on low speed until smooth. Spoon half of filling into crust.
Place chocolate eggs evenly over filling. Top with remaining filling.
Chill 3 hours

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