Coconut Cream Easter Eggs

Ingredients: 

• 1 medium potato, cooked and mashed
• 1 pkg. (16 oz.) coconut
• 1/4 tsp. salt
• 1 tsp. vanilla
• 3 lbs. confectioners' sugar
• 1 lb. chocolate, melted
   

Thoroughly mix potato, coconut, salt and vanilla. Gradually add sugar and mix until thoroughly blended.
Shape into eggs on cookie sheet and let ripen overnight. Next day, dip into chocolate.
Set eggs onto waxed paper to harden.
 

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