Ingredients:
Tint 1/4 cup of the coconut pink
using a few drops of red food coloring.
Cut 1 cake layer as a half circle shape on each side of the cake (for
the ears) leaving a bow tie shape in the center of the cake. The bow
tie shape should be about 1 1/2" wide at the widest part.
Leave one layer whole. Arrange whole cake layer in center of cake
platter, place half circle shapes on the top pointing up for the
bunnies ears. Place the remaining piece at the bottom of the whole
cake layer to make a bow tie.
Frost: With whipped Topping.
Sprinkle center of bunny's ears and bowtie with pink coconut. Sprinkle
white coconut over bunny's head and outer edge of ears and bowtie.
Decorate with candies for eyes, nose, mouth and whiskers.
