Stuffing 2

Ingredients: 

• 1 loaf of day old French bread
• 1 cup chopped walnuts, cooked
• 2 cups chopped onion and celery
• 1/2 stick of butter
• 1 chopped green apple
• 1 cup of currants or raisins
• several chopped green olives
• stock from the turkey gizzards
• sage
• poultry seasoning
• salt and pepper
   

Slice bread into 1/2 inch cubes. Toast in a buttered saute pan. In a separate pan, saute chopped onions and celery. Add to bread. Add cooked chopped walnuts. Add chopped green apple, currants, raisins, olives. Add some water or the stock from cooking the turkey gizzards. Add sage, poultry seasoning, salt & pepper.

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