CHRISTMAS MICEMEAT BARS

Ingredients: 

• 1 1/2 c. brown sugar
• 2 eggs
• 2 tbsp. molasses
• 1 tsp. vanilla
• 1 tbsp. butter
• 1/4 c. raisins
• 2 c. flour
• 1/2 tsp. soda
• 1/2 tsp. salt
• 1/4 c. nuts
• 1 tsp. cinnamon
• 1 tsp. cloves
• 3 tbsp. hot water

Heat oven to 400 degrees. Grease 2 pans 13 x 9 1/2 inch. Mix first 5 ingredients together, sift all dry ingredients and stir into first mixture, mix in hot water. Stir in nuts, raisins and mincemeat. Spread thin in pans, dough puffs and fills in holes as bakes. Bake 12-15 minutes. Put frosting topping and cut in squares.

CHRISTMAS MINCEMEAT BAR TOPPING:

3 oz. cream cheese
1 tsp. vanilla
3/4 stick butter
1 tbsp. cream
1 3/4 c. powdered sugar

Blend all ingredients together and spread on bars.

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