CHRISTMAS CHEESE CAKE

Ingredients: 

• 2 pkgs Philadelphia cream cheese, softened
• 1 small 8 oz. can (sweetened condensed milk)
• 1 cup white sugar
• 1 1/2 tsp of cinnamon
• 1/2 cup egg nog (not fat free)
• 2 tbsp Kahlua
• 1 graham cracker crust

Set cream cheese on counter for about 2 hours, until it is softened.
In a large mixer, combine all ingredients, beating for 2 minutes on high speed. Allow to sit in the refrigerator in the bowl it was mixed in for 2 hours.
Remove from refrigerator, pour into crust and bake at 350F degrees for 45 minutes.
Refrigerate 5 hours or more.
 

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