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Christmas recipes: >>
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Serves: 10 | Ingredients:
- 300g plain flour
- 200g butter
- 25g yeast
- 2 egg yolks
- 4 tablespoons milk
- pinch of salt
- FILLING
- 300-375g ground walnuts
- 5 tablespoons milk
- 250g sugar
- 4 tablespoons sultanas
- 75g butter
1. Crumble flour and butter together
in a bowl. 2. Make a well in the centre, add to it the sugar, salt and yolks. 3.
Dissolve yeast in 4 tablespoons of warm milk, add to mixture in bowl. Work the
dough well until smooth. 4. Shape it into 2 loaves and let them rest for 30
minutes. In the meantime prepare filling; 5. Heat sugar and milk, add nuts, stir
over low heat for a few minutes. Take it off the heat, beat in the butter and
sultanas and let it cool. 6. Roll out the two leaves of pastry to knife blade
thickness into a rectangular shape. Spread half the filling on each rectangle.
7. Roll up each piece like a swiss roll. 8. Place them on a greased baking sheet
and let then stand for 10 minutes. 9. Brush them over with egg white. 10. Bake
in hot oven for 30-40 minutes. 11. Cool rolls and store. 12. Serve sliced into 1
cm thickness.
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Christmas recipes: >>
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Country:
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Serves: 10 | |