Steak Sauce

Ingredients: 

• 2 tablespoons vegetable oil
• 1 medium onion, finely chopped
• 1 celery rib, finely chopped
• 2 teaspoons anise seeds, crushed
• 1 teaspoon celery seeds
• 1 tablespoon dry mustard
• 1 cup ketchup
• 1 cup bottled chili sauce
• 1/4 cup apple cider or juice
• 3 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 tablespoons dark brown sugar, packed

In a medium saucepan, heat oil and cook onion and celery over medium heat until softened, about 5 minutes.
Add anise seeds and cook, stirring, for 1 minute. Add celery seeds and cook, stirring, for 30 seconds. Stir in the mustard until dissolved; stir in remaining ingredients. Bring to a boil; reduce heat to medium-low and simmer uncovered until slightly thickened, 15 to 20 minutes.
Keeps for up to 4 weeks, refrigerated.

Makes about 3 cups sauce.

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