Ingredients:
In a large saucepan, heat
butter on medium until melted. Add diced onion and crushed garlic cloves
and cook while stirring until lightly browned. Stir in brown sugar,
ketchup, water, dry mustard, cayenne pepper, lemon juice, soy sauce,
Worcestershire sauce, and vinegar. Bring to a boil; reduce the heat to
low, and simmer for 15 to 20 minutes.
Makes about 4 1/2 cups.
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