Smoky BBQ Sauce


Ingredients: 

In a large kettle, combine chopped onions, honey, minced garlic, lemon juice, chopped green bell pepper, salt, parsley, steak sauce, white wine, vinegar, smoke flavoring, ketchup, and liquid hot pepper sauce. Bring to a boil and cook, covered, on low heat for 2 hours.
Makes about 5 cups.

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