Thai Peanut Sauce

Ingredients: 

• 1 cup coconut milk
• 1 T red curry paste
• 1 T satay or chili paste
• 2 T creamy peanut butter
• 2 T sugar
• 1 T lime juice
• 1/2 t salt

In a saute pan, bring milk to a boil. Reduce heat to medium and whisk in curry and satay pastes. Stir in peanut butter, sugar, lime juice and salt;simmer for 10 minutes until slightly thickened. Remove from heat and let cool at room temperature.

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