Mexican Salsa

Ingredients: 

• 8 Roma tomatoes, finely chopped
• 8 tomatoes, finely chopped
• 1 bunch cilantro, finely chopped
• 1 red onion, finely chopped
• 1 clove garlic, minced
• 2 stalks celery, finely chopped
• 2 jalapeno peppers
• 1 green chili pepper
• 1 serrano pepper
• 1 teaspoon salt
• red cayenne pepper
• black pepper

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to
combine.

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