Hot Rod Sauce

Ingredients: 

• 1/4 cup diced onions
• 1 tablespoon butter or margarine
• 1/2 cup water
• 2 tablespoons vinegar
• 1 cup chili sauce
• 1/4 cup lemon juice
• 2 tablespoons brown sugar, packed
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 tablespoon Worcestershire sauce

Brown onions lightly in butter or margarine. Add remaining ingredients one at a time, stirring with each addition. Simmer for 20 minutes stirring occasionally.
Makes about 16 ounces (2 cups).

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