Balsamic Dressing

Ingredients: 

• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 x small shallot, chopped fine
• 2 tbsp balsamic vinegar
• 6 tbsp light olive oil
• 1 tbsp fresh basil, torn
• salt and pepper to taste
   

Combine vinegar, mustard and shallot in a small bowl. Whisk until completely blended.
Slowly add oil in a steady stream, whisking continually. When all oil had been combined, add basil, salt and pepper. Taste for seasoning.
Refrigerate.

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