Babi Pangang Sauce 2

This recipe is based on a sweet an sour sauce for which the ingredients are perhaps more readely available than for the above recipe.
 

Ingredients: 

• 60 Gr. Dark Brown Sugar
• 2 teaspoons Ketjap Manis
• 60 ml. White Vinegar
• 60 ml. Chicken Stock
• 2 tablespoons Tomato paste
• 3 teaspoons Corn flour
• 2 cm. Fresh Ginger (shredded)
• 1 Small Onion (diced)
• 1 teaspoon Sambal Oelek or
• 1 fresh Chilli Pepper
• 2 tablespoons Oil
   

Soften the diced onion in the oil. Mix remaining ingredients and add to the onions. Slowly boil for 5 min. until sauce thickens. If needed sauce can be thinned down with water or pineapple juice.
 

Print:  | Dressing & Sauce: >> | Country: |