Amarillo Mustard

Ingredients: 

• 8 Oz. Prepared yellow mustard
• 1/4 C. Light mayonnaise
• 1/4 C. Light sour cream
• 1 Tbls. Sugar
• 1 Tsp. Worcestershire sauce
• 1/2 Tsp. Hot sauce

In a small bowl, combine all ingredients, mixing until smooth. Use as a dip for fresh vegetables or chilled seafood. Note: Mustard may be covered and refrigerated for up to one week.

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