Brochettes de Boeuf

Ingredients:

• 1-3/4 lb. sirloin, cut into cubes
• 3 small onions, peeled & cut into quarters
• 3 green peppers, cored, seeds removed and cut into quarters
• 10 black peppercorns, cracked
• 1 small onion, very finely chopped
• 1 cup red wine
• 2 -3 bay leaves
• 3-5 garlic cloves, finely minced
• 1/2 cup sunflower oil
• salt & freshly ground black pepper
• Equipment: 4 bamboo skewers

1. Put the meat in a glass bowl. Add the garlic, chopped onion, cracked peppercorns, red wine, oil and bay leaves and mix well. Marinate 3 hours at room temperature or overnight in the refrigerator.
2.Start the coals or preheat the gas grill.
3. Thread the meat, onions and green pepper on the skewers. Cook 5-7 minutes per side for rare, 9-10 minutes for medium and 12-13 for well done.

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