Beef panang

Ingredients:

900 grams Beef -- trimmed and sliced
4 tbsp Oil
6 tbsp Panang curry paste
3 cup Coconut milk
4 tbsp Fish sauce
4 tsp Sugar
2 cup Peas
4 Red chili peppers

Stir-fry oil and curry paste until fragrent. (you may want to have the fan turned up full in the kitchen...
This gets very pungent!) Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. garnish with chili and serve with steamed rice

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