Beef Madras

Ingredients:

• 15ml spoon oil
• 1 onion, peeled and finely chopped
• 500g pack cubed braising steak
• 15ml spoon Madras curry powder
• 300ml passata
• 1 x beef stock cube made up with 300ml boiling water
• 2 x 15ml spoons tomato puree
• 15ml spoon sugar

Heat the oil in a saucepan over a moderate heat and fry the onion and beef for 2-3 minutes, or until the onion is softened and the beef browned.
Add the Madras curry powder and fry for a further 1 minute. Add the remaining ingredients, bring to the boil and simmer for 1½ hours or until the beef is tender.
 

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